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Each vintage, winemaker Matthew Loso produces a limited - production, ageworthy blend named the Matthews Red Wine. In the Bordelaise tradition, he also makes a Claret, a wine assembled from declassified lots that do not meet the rigorous quality standards of the Red Wine and styled for more immediate consumption.
For the 2004 vintage, none of the available lots met these high standards, so a difficult decision was made, and all 40 barrels of the 2004 Columbia Valley Red Wine were declassified to become the backbone blend of this spectacular wine. Very dark in color with intense fruit extraction and a velvety long finish.
Blend: 55% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc, 4% Malbec and 1% Syrah
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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