The nature of Chile’s wine industry mitigates against small, boutique wineries. One of the few that comes close to qualifying is the biodynamically farmed Matetic winery. It is a brilliantly run winery whose youthful vineyards will only get better with the passage of time. "
Matetic EQ Pinot Noir 2007
Pinot Noir from Chile, South America
The EQ Pinot Noir is made from 6 different lots in the Matetic Vineyards which leads to a wine of great complexity. The juice from each lot is kept separate in small open tanks with a cold soaking for 5 days. The wine goes through malolactic fermentation and is aged in 100% French Oak for 11 months.
This Pinot Noir is a deep ruby red color with aromas of roses, cherries, strawberry marmalade, and subtle hints of earth, anise and spices. The aromas are confirmed in the complex, delicate and very elegant palate. Fine tannins, soft texture and perfect balance lead to a lingering finish.
The Wine Advocate - "The red wines begin with the medium ruby-colored 2007 Pinot Noir EQ. It offers up a captivating nose of smoke, rose petals, black cherry, and black raspberry. Round and smooth on the palate with excellent grip, this first-class Pinot will provide enjoyment through 2017.
The story of the Matetic Winery begins in 1999 when the Matetic family decided to diversify their business ventures and enter the world of wine, confident in the virtues of the climate and soils in the Rosario Valley. With a firm conviction in the vital importance of maintaining a strong professional team to guide every step of the project, the family incorporated Alan York (Biodinamic Consultant), Ken Bernards (Consulting Winemaker), and Ann Kraemer (Viticultural Consultant) into the project in 2000 to ensure that Matetic wines achieve the highest quality. The EQ stands for Equilibrium... balance. View all Matetic Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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