This wine is a very pale yellow color, with green hues. The nose is complex and delicate, with aromas of mature tropical fruit such as mango, lychee and papaya with subtle notes of apple custard and lime peel, mixed in with herbal and floral notes. The mouth is concentrated, fruity and fresh, dominated by a persistent mineral overtone.
This Sauvignon Blanc is ideally served with seafood such as salmon or bluefish, ceviche, sea urchin and oysters. It also pairs well with goat cheese and sharp, blue cheeses.