Winemaker's Notes:
This wine is a very pale yellow color, with green hues. The nose is complex and delicate, with aromas of mature tropical fruit such as mango and lychee, with apple custard (cherimoya), papaya and lime peel, mixed in with herbal notes and green chili. The mouth is concentrated, fruity and fresh, dominated by a persistent mineral overtone.
This Sauvignon Blanc is ideally served with oily fishes such as salmon or bluefish, cerviche, sea urchin, oysters and sharp cheese. |