Matchbook Tinto Rey 2009
Other Red Blends from California
Tinto Rey means "Red King." Tempranillo is the king of Spanish red wines, the most important varietal in our Matchbook Vineyard and the foundation of this unique Tempranillo/Syrah blend. This highly aromatic wine offers cigar box, cedar, blueberry cobbler, chocolate, cassis and just keeps going. The flavors are layered and complex with juicy cherry and blackberry framed by vanilla, spicy oak, leather and earth.
This dense red wine will pair well with the best cuts of meat as well as something as flavorful as bacon-wrapped dates.
Blend: 40% Tempranillo, 33% Syrah, 19% Graciano, 4% Cabernet Sauvignon, 4% Tannat
The Wine Advocate - "Another interesting concoction is the 2009 Tinto Rey, a blend of 40% Tempranillo, 35% Syrah, 19% Graciano, 4% Cabernet Sauvignon and 4% Tannat that also spent 22 months in American, French and Hungarian oak. It reveals a rich, full mouthfeel in addition to abundant black and blue fruits intermixed with graphite, spice box, forest floor and roasted herbs. Cotes du Rhone-like, with a lot of finesse and a richer, more fruit-driven mouthfeel, it should be drunk over the next several years."
Why Matchbook? As a farm kid growing up in the late 1950s and early 1960s, Matchbook's owner, John Giguiere, was a confirmed pyromaniac starting various things on fire such as his father's wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the futility of their fascination with fire. John and his brother answered at a later date by graduating from random fires to the launching of rockets which often blew up at some stage of their journey resulting in more random fires and a call to the local fire department for help. They eventually grew out of this fascination with the "Matchbook" but still have fond memories of the power they possessed.
Matchbook has four products, all focusing on varietals that perform well in the warm Dunnigan Hills climate. A percentage of coastal fruit is blended into the Dunnigan Hills wines to add structure and intensify flavors. View all Matchbook Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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