Matchbook Tinto Rey 2007

  • 88 Robert
    Parker
4.1 Very Good (7)
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Matchbook Tinto Rey 2007 Front Label
Matchbook Tinto Rey 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.7%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Tinto Rey means Red King. Tempranillo is the king of Spanish red wines and one of the most important varietals in our Matchbook Vineyard in the Dunnigan Hills. The Spanish varietals Tempranillo and Graciano contribute spicy redberry fruit flavors; Syrah adds rich flavors of black cherry and blueberry; the spicy cedar and tobacco notes are from the cool weather Cabernet Sauvignon; a touch of Petite Sirah pumps up the tannins, the rich color, and adds a littlepepper spice.

44% Tempranillo, 36% Syrah, 13% Cabernet Sauvignon, 5% Graciano, 2% Petite Sirah

Professional Ratings

  • 88
    Another big-time winner is the 2007 Tinto Rey, a 6,900 case blend of 44% Tempranillo, 36% Syrah, 13% Cabernet Sauvignon and the rest Graciano and Petite Sirah. Delicious and seductive, it boasts abundant notes of black currants, black cherries, licorice, forest floor and spice. Round, silky tannins, medium to full body and an excellent finish make for a heck of a proprietary blend the likes of which more California wineries should be producing. I understand the marketing significance of single varietal wines, but it is blends such as this that can be so attractive.

Other Vintages

2010
  • 90 Robert
    Parker
2009
  • 91 Robert
    Parker
Matchbook

Matchbook

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Matchbook, California
Matchbook Dan the Winemaker Winery Image

East of Napa, Left of Center: The Giguiere family embodies Dunnigan Hills winemaking. In 1981 they pioneered grape growing in this region when they planted their first vineyard. By 1993, they had succeeded in creating the Dunnigan Hills as a nationally recognized American appellation. The Matchbook flame is an homage to the Giguiere brothers’ youthful fascination with fire. Today, Matchbook Wine Company produces wines showcasing the varietals that perform best in their Northern California climate. 

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

YNG311727_2007 Item# 114379

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