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This is a full bodied red with fresh blackberry and blueberry flavors, a touch of smokiness and a hint of vanilla and spice on the finish. Enjoy it with spicy sausages, cured meats and many grilled meats such as chicken, beef and lamb. Don't forget your roasted vegetables on the side. Drink now or within 3-5 years. Blend: 82% Syrah, 10% Malbec, 7% Napa Valley Cabernet Sauvignon, and 1% Tempranillo.
Matchbook has four wines (Chardonnay, Syrah, Tempranillo and a red blend called Blockhouse), all focusing on varietals that perform well in the warm Dunnigan Hills climate. They blend a percentage of coastal fruit to the Dunnigan Hills wines to add structure and intensify flavors.
Why Matchbook? As a farm kid growing up in the late 1950s and early 1960s, Matchbook's owner, John Giguiere, was a confirmed pyromaniac starting various things on fire such as his father's wheat field. At one point, fearing total ruin from his kids burning him out of the house and farm, his father took them to the city jail for an hour stay to impress upon his brother and him the...Read More About Matchbook
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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