Matchbook Syrah (1.5-liter bottle) 2005

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    Matchbook Syrah (1.5-liter bottle) 2005 Front Label
    Matchbook Syrah (1.5-liter bottle) 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    1500ML

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    Somm Note

    Winemaker Notes

    This is a full bodied red with fresh blueberry flavors a hint of vanilla and spice on the finish. Enjoy it with spicy sausages, cured meats and many grilled meats such as chicken, beef and lamb. Don't forget your roasted vegetables on the side. Drink now or within 3-5 years. Blend: 89% Syrah, 11% Cabernet Sauvignon

    Matchbook has four wines (Chardonnay, Syrah, Tempranillo and a red blend called Blockhouse), all focusing on varietals that perform well in the warm Dunnigan Hills climate. They blend a percentage of coastal fruit to the Dunnigan Hills wines to add structure and intensify flavors.

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    Matchbook

    Matchbook

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    Matchbook, California
    Matchbook Dan the Winemaker Winery Image

    East of Napa, Left of Center: The Giguiere family embodies Dunnigan Hills winemaking. In 1981 they pioneered grape growing in this region when they planted their first vineyard. By 1993, they had succeeded in creating the Dunnigan Hills as a nationally recognized American appellation. The Matchbook flame is an homage to the Giguiere brothers’ youthful fascination with fire. Today, Matchbook Wine Company produces wines showcasing the varietals that perform best in their Northern California climate. 

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    MNS2590204115_2005 Item# 92317

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