Matchbook Tinto Rey 2005

    4.1 Very Good (30)
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    Matchbook Tinto Rey 2005 Front Label
    Matchbook Tinto Rey 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    ABV
    13.8%

    Your Rating

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    Somm Note

    Winemaker Notes

    Tinto Rey means Red King and this is a deliciously unique red blend. Tempranillo is the king of Spanish red wines and one of the most important red varietals in our Matchbook vineyard in the Dunnigan Hills. The Spanish varietals Tempranillo and Graciano contribute spicy red berry fruit flavors; Syrah adds rich flavors of black cherry and blueberry; Malbec contributes red apple flavors; and Petit Verdot adds depth and structure to the wine. A very cool wine!

    Blend: 43% Syrah, 40% Tempranillo, 7% Malbec, 6% Petit Verdot; 4% Graciano

    Other Vintages

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    2009
    • 91 Robert
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    2007
    • 88 Robert
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    Matchbook

    Matchbook

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    Matchbook, California
    Matchbook Dan the Winemaker Winery Image

    East of Napa, Left of Center: The Giguiere family embodies Dunnigan Hills winemaking. In 1981 they pioneered grape growing in this region when they planted their first vineyard. By 1993, they had succeeded in creating the Dunnigan Hills as a nationally recognized American appellation. The Matchbook flame is an homage to the Giguiere brothers’ youthful fascination with fire. Today, Matchbook Wine Company produces wines showcasing the varietals that perform best in their Northern California climate. 

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    Image for California Red Wine content section
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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    YNG113724_2005 Item# 97470

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