Matanzas Creek Sauvignon Blanc (375ML half-bottle) 2012

Sauvignon Blanc from Sonoma County, California

Price: $10.99
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Item No. 128740
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • WS88
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Winemaker's Notes

Our signature Sauvignon Blanc is crafted to express the grapes innate, vivid aromatics. We farm each block of our estate vineyard on an individual basis to enhance bright fruit character in the finished wine. The 2012 Sauvignon Blanc was primarily fermented in stainless steel, revealing refreshing aromas and flavors of passion fruit, lime and pink grapefruit that are unique to this vibrant wine.

Customer Reviews Sign In to Add Your Own

Brigid Stanley - San Francisco, CA (read all my reviews)

Rating:
(5/8/2014)
Style: Light & Crisp
Crisp, mineral, lemon and lemongrass nose. Excellent with mild cheeses, honey and nuts (almost has an apertif palate cleansing finish)
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Learn About Matanzas Creek Map ItMap It

Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley,...

Read More About Matanzas Creek

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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