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A blend of 87% Sauvignon Blanc and 13% Sauvignon Musque.
Mother Nature was very kind in 2007. Not too warm, yet warm enough for the grape to flourish. These perfect growing conditions allowed for a long growing season resulting in optimal ripeness. Preserving the aromatics of this grape throughout the winemaking process is challenging, but we are able to continue to craft a truly refined Sauvignon Blanc rich with character.
"This hits the pure passionfruit flavor of finely ripened Sauvignon. It's mouthwatering and firm structured, with umami flavors of oyster mushrooms and marrow to balance the fruit. A portion of the blend is Sauvignon Musque (13%) and a portion is fermented and aged in French oak barrels (21%). The result is delicious with roast fish."
Wine & Spirits
Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley,...Read More About Matanzas Creek
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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