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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Mother Nature was very kind to us in 2010,
providing a mellow and dry summer. The
majority of the fruit in this vintage came from
our vineyards in Knights Valley, which is on the
border of Sonoma and Napa counties. In our
opinion, this is one of the best regions for
growing Sauvignon Blanc in Sonoma County,
and the Knights Valley fruit contributes the
white peach that runs through this wine. The
2010 vintage resulted in a balanced wine full of
citrus and pineapple guava.
Translucent, pale straw color.
Nose: An intensely perfumed fresh bouquet of bright pink grapefruit and passion fruit combined with tropical notes of pineapple guava.
Flavor: Emulating the nose, the palate of bright grapefruit and lime flavor carries a hint of dry oregano and white peach accompanied by a
soft, round mouth feel resulting in a medium bodied, fresh food-friendly wine.
"Lovely orange peel and blossom nose; silky and crisp with purity and great acid structure; juicy peach and lush texture; long and bright."
"Greenish yellow. Assertive grapefruit and green apple aromas are complicated by lemongrass and white flowers. Dry, bracing and surprisingly concentrated, offering firm citrus and orchard fruit flavors, nervy minerality and a long, racy finish. A grown-up, low-fat, sharply focused style of the variety that I find utterly captivating. This is bottled under screwcap."
International Wine Cellar
Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley,...Read More About Matanzas Creek
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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