Matanzas Creek Sauvignon Blanc 2010
Sauvignon Blanc from Sonoma County, California
Mother Nature was very kind to us in 2010, providing a mellow and dry summer. The majority of the fruit in this vintage came from our vineyards in Knights Valley, which is on the border of Sonoma and Napa counties. In our opinion, this is one of the best regions for growing Sauvignon Blanc in Sonoma County, and the Knights Valley fruit contributes the white peach that runs through this wine. The 2010 vintage resulted in a balanced wine full of citrus and pineapple guava.
Translucent, pale straw color.
Nose: An intensely perfumed fresh bouquet of bright pink grapefruit and passion fruit combined with tropical notes of pineapple guava.
Flavor: Emulating the nose, the palate of bright grapefruit and lime flavor carries a hint of dry oregano and white peach accompanied by a soft, round mouth feel resulting in a medium bodied, fresh food-friendly wine.
Tasting Panel - "Lovely orange peel and blossom nose; silky and crisp with purity and great acid structure; juicy peach and lush texture; long and bright."
International Wine Cellar - "Greenish yellow. Assertive grapefruit and green apple aromas are complicated by lemongrass and white flowers. Dry, bracing and surprisingly concentrated, offering firm citrus and orchard fruit flavors, nervy minerality and a long, racy finish. A grown-up, low-fat, sharply focused style of the variety that I find utterly captivating. This is bottled under screwcap."
Matanzas Creek Winery
Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's Bennett Valley. In 1985, the original winery, a converted dairy barn, gave way to a modern winemaking facility and since that time the Estate's Bennett Valley vineyards have grown to include over 280-acres of Chardonnay, Merlot and Syrah. Vineyard acquisitions in Sonoma Valley, Carneros, Russian River Valley and Knights Valley provide the vineyard management and winemaking teams with an enviable selection of fruit. Sourced from Estate-owned vineyards, the Matanzas Creek wine portfolio includes Sauvignon Blanc, Chardonnay and Merlot, as well as a limited amount of Syrah and Cabernet Sauvignon.
As important as the history of the winery itself is its location in Sonoma County's newest American Viticultural Area (AVA), Bennett Valley. Although only formally recognized as an AVA in December 2003, Bennett Valley has a rich history of grape growing dating back to the mid-1800s. Once defined as part of Sonoma County's Sonoma Valley and Sonoma Mountain AVA's, Bennett Valley overlaps with these winegrowing regions but carves out 8,150 acres to call its own (of which 850 acres are planted with grapevines). Three mountains define Bennett Valley and also serve to capture a cool maritime air stream which promotes a cooler, longer growing season that results in more complex wines. View all Matanzas Creek Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with reviewRelated Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: