Bright straw color. Aromas of star fruit, papaya, pear peach and lemon zest are accompanied by chamomile, wildflowers and a strong mineral note in the finish. A rich, savory mouthfeel, with balancing acidity.
"Another winner and a very good value are the 11,500 cases of the 2012 Chardonnay Sonoma. Made primarily from Alexander Valley barrel-fermented fruit, it possesses crisp acidity, lots of buttery citrus and white peach notes along with little evidence of oak, medium to full body, and a rich, layered mouthfeel."
The Wine Advocate