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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Clear and intense ruby red with pale garnet highlights. The nose shows fruit and vanilla blended with leaf tobacco. An austere, full and persistent entry, generous mid-palate, and intriguingly tangy finish. Made with 100% Sangiovese (Brunello).
"Wow. This has a wonderful depth of fruit and character for this vintage of Brunello. Full and velvety with gorgeous fruit and a spicy, dried chili and berry character. Drink or hold."
"A mix of cherry and balsamic aromas and flavors marks this
supple, juicy red. Beautifully balanced, with well-apportioned acidity and tannins. Capped off by fine length."
"Tar, licorice, game, incense and smoke are some of the many notes that emerge from the 2008 Brunello di Montalcino from Mastrojanni. Big, rich and powerful, the 2008 shows the wilder side of the Sangiovese. The 2008 impresses for its freshness, nuance and delineation, all qualities that are increasingly evident as the wine opens up in the glass, releasing an attractive mélange of floral-infused nuances. Firm tannins frame the virile, beautifully articulated finish. Based on this showing, I am very interested to taste the top selection, the Vigna Schiena d'Asino, next year."
Vinous / Antonio Galloni
"Brunello Mastrojanni is always a highlight among the various wines from Montalcino. Bright and elegant, it shows aromas of cherry, cola, ginger, dried spice, leather and spice. The mouthfeel is lean and tight with crisp acidity and firm, polished tannins."
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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