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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied and mouth-filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.
Radici Taurasi pairs flawlessly with roasted meats, larger game, spicy Middle Eastern dishes, truffles and aged, flavorful cheeses.
"The 2007 Taurasi Radici boasts stunning richness, depth and power, yet remains relatively accessible and approachable for such a young Taurasi. Juicy dark cherries, cinnamon, plums, spices, incense, tobacco and a myriad of aromas and flavors saturate the palate as this big, textured wine opens up in the glass. Despite its considerable richness and plushness, the 2007 never loses its classical sense of structure. If that combination sounds appealing, believe me, it is. This is a flat-out stunner from Mastroberardino. Best of all, it will drink beautifully pretty much right out of the gate. I imagine the 2007 will be a total home run in restaurants or in other settings where young wines are opened as a matter of necessity. Anticipated maturity: 2017-2032. "
The Wine Advocate
"This full-bodied red mixes ripe plum and racy wild berry flavors with layers of spicy underbrush, game, ash and dark tobacco notes. Shows fine length, with a smoky aftertaste."
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.
Located in the town of Altripalda, in the ancient region of...Read More About Mastroberardino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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