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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color. Full, complex, intense and redolent of violet and berries. Elegant and persistent with flavors of black pepper, strawberry jam and plum.
Pairs well with roasted meats, spiced dishes and truffle.
"The 2006 Taurasi Radici hits the palate with masses of blueberries, black berries, flowers and spices. The 2006 is a big, explosive wine in need of considerable cellaring. That said, it is remarkably accessible for a young Taurasi from this historic property. Layers of fruit continue to build towards the exotic, concentrated finish. This is a marvelous wine in the making. The 2006 spent two years in a combination of casks and smaller French oak barrels. Anticipated maturity: 2016-2046. "
The Wine Advocate
"Bright ruby-red. Perfumed, terroir-driven aromas and flavors of blackcurrant, licorice, iron, woodsmoke and minerals. At once dense and suave, with herbal and peppery nuances complicating the wine's aromatic flavors of red cherry, plum, tobacco and flinty minerals. Finishes with building tannins and a juicy freshness."
International Wine Cellar
"The spicy scent of freshly grated nutmeg and the nuances of leather, iron and rich blue fruit all contribute depths of this wine. It's bloody and black in flavor, with a vibrant finish that suggests there's more to be revealed with age."
Wine & Spirits
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.
Located in the town of Altripalda, in the ancient region of...Read More About Mastroberardino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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