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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby-red with intense aromas of blackberries and wild black cherries, known locally as "le amarene" in Italian. This delightful Aglianico manages to achieve both firm structure and velvety softness on the palate, with flavors of dark berries and minerality that unfold well into the finish.
Pairs beautifully with roasted meats or tomato-based soups and sauces.
"The 2009 Aglianico is a flashy, overt wine packed with fruit. It is perhaps slightly less complex and varietally nuanced than the Lacryma Christi but nearly as pleasing. The estate's Aglianico is a good introduction to this grape. Anticipated maturity: 2011-2017. "
The Wine Advocate
"An approachable Aglianico, with a polished feel to its dark berry character, medium tannins and earthy undertones. Spicy finish. Drink now. 8,300 cases made. "
"Made with a unique blend of Aglianico, Piedirosso and Sciascinoso grapes, Mastro is a plush and food-friendly red wine that would wash down with easy meat dishes or lasagna. The wine ends with a hint of chopped herb or smoked bacon."
Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today.
Located in the town of Altripalda, in the ancient region of...Read More About Mastroberardino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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