Mastroberardino Campania Aglianico 2008

Red Wine from Southern Italy, Italy

Price: $24.00 $18.97
Save $5.03 (21%)
Item No. 112053
  • RP90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Ruby-red in color with intense aromas of blackberries and wild black cherries, known as locally as "le amarene" in Italian. The delightful Aglianico manages to achieve both structure and softness on the palate, with flavors of dark berries and minerality that continue to unfold in the finish. Pairs beautifully with roasted meats or tomato based soups and sauces.

Critical Acclaim

"The 2008 Aglianico emerges from the glass with lovely inner sweetness. Juicy super ripe cherries, earthiness, dried herbs and tobacco come together in a dark, sensual wine that fully captures the pedigree of this great southern variety. Readers who want to discover the essence of Aglianico without spending a fortune may want to start here. Anticipated maturity: 2010-2013."
90 Points

Learn About Mastroberardino Map ItMap It

Mastroberardino is Campania's most renowned winery, established in the 1750s by winemaker Pietro di Mastro Berardino. Pietro was awarded the professional title of 'Mastro' as testament to his skills in quality winemaking, a tradition that has continued uninterrupted for ten generations and one that still continues today. Located in the town of Altripalda, in the ancient region of...

Read More About Mastroberardino

Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

Read More About Southern Italy

Learn About Other Red Wine

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Wine

BOS30072283_2008

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