Garnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with trufffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses.
"A mix of cherry, cedar and tobacco flavors highlights this juicy, vibrant and almost racy red, with a layer of tannins sitting underneath the flavors. The elements come together on the long, savory aftertaste. Best from 2017 through 2032."
"This young Barolo is very plummy with red fruits and spices. Full body, velvety tannins and a savory finish. Better in 2015."
"There’s an earthy porcini savor to this Barolo, with muscular tannins adding heft. The wine follows a simple red-fruited line, balanced, ripe and smooth, needing age to reveal its complexity."
Wine & Spirits