Massolino Barolo 2009
Nebbiolo from Piedmont, Italy
#24 Wine Spectator Top 100 of 2014
Garnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with trufffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow's milk and goat's milk cheeses.
Wine Spectator - "A mix of cherry, cedar and tobacco flavors highlights this juicy, vibrant and almost racy red, with a layer of tannins sitting underneath the flavors. The elements come together on the long, savory aftertaste. Best from 2017 through 2032."
James Suckling - "This young Barolo is very plummy with red fruits and spices. Full body, velvety tannins and a savory finish. Better in 2015."
Tasting Panel - "Smooth and toasty with lovely raspberry, plum and spice. "
Wine & Spirits - "There’s an earthy porcini savor to this Barolo, with muscular tannins adding heft. The wine follows a simple red-fruited line, balanced, ripe and smooth, needing age to reveal its complexity."
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The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the estate. Giovanni was the very first person to bring the electricity to the village. An enterprising, tenacious and creative man, progenitor of a family that has made the combination of inspiration and tradition something of which to be proud.
The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla and Renato, followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.
In the 1990’s Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. View all Massolino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
8 ratings, 0 with reviewsStrongLikeBull - Huntington Station, NY39/10/2016jonnie - Wilkes Barre, PA41/2/2017Anonymous - Las Vegas, NV512/29/2016Jeff Simone - Raleigh, NC55/25/2016GolferCarlos - Santa Clarita, CA44/26/2016feteasca - Fayetteville, NY511/10/2014FL WINO - Vero Beach, FL49/24/2014nicholasv - Dublin, OH48/18/2014