Massena The Surly Muse Viognier 2009

Viognier from Barossa Valley, Australia

Price: $26.00 $22.99
Save $3.01 (12%)
Item No. 107929
  • ST91
  • JH90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

Viognier has found its current recognition in being a ‘muse' to shiraz wines, adding its unique aromatic lift and richness when added in tiny quantities. When some Viognier became available from grapes to be co-fermented with Shiraz, we jumped at the opportunity to explore a new wine style to Massena.

The grapes for 'the surly muse' are sourced from a single site in the Koonunga Hill sub-region, adjacent to our blocks of old vine Mataro and Grenache. This is one of the coolest regions of the Barossa Valley with an altitude of over 300 metres above sea level. Koonunga Hill is renowned for its deep red, heavy clay soils. We harvest the block at two different stages (up to four weeks apart). The early pick giving the wine great natural acidity and green tinges, whilst the later yields the rich and ripe fruit flavours usually associated with Viognier. Fermentation and ageing of the Viognier was completed ‘surlie' (on lees) in French Barriques for 6 months.

The wine is pale gold in color with bright green highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich yet restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture.

Critical Acclaim

"Light green-tinged yellow. Pear skin, lemongrass and lime pith on the nose, with a note of white pepper adding vibrancy. Dry and nervy on entry, fleshing out in the middle and offering chewy citrus and dried pear flavors. Pretty serious and uncompromising for this normally flamboyant variety. Only a whisper of peach on the gripping, spicy, long finish gives this away as possibly being viognier."
91 Points

"A rich and hedonistic offering of apricot, peach and spice; thickly textured, but with grapefruit-like acidity, providing a fresh twist to the tail; best enjoyed in its youth."
90 Points

Learn About Massena Map ItMap It

Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique. We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low...

Read More About Massena

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Viognier

Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...

Read More About Viognier

MSKPMA012_2009

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