Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."
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The uniqueness of Passo Doble starts with the distinctive blend
of Malbec and Corvina that has undergone 'appassimento',
or drying of the grapes. A full bodied wine with layers of plum
and spice and a finish of cherry, Passo Doble pairs well with
grilled or roasted meats and strong flavored...
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Opaque ruby red with violet reflections on the edges. Very complex and powerful on the nose, where the supporting alcoholic strength shows through aromas of dried plums and a balsamic bouquet. Dry on the palate, with an intriguing softness and good acidity. Characteristic baked cherry flavours with...
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Bright, deep, ruby red color. An attractive bouquet with characteristic ripe cherry aromas from the Corvina and delightful hints of spiciness. The wine is lively and fruity on the palate with well integrated plum
and cherry tastes; good acidity and good length. Clean and dry aftertaste, and very...
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Straw yellow color with greenish reflections. Floral aromas on the nose include wisteria and roses;
fruit aromas include green apples, lemons and Williams pears. Fresh, long, full-flavoured and
slightly tangy. Acidity and body are well balanced, right through to the characteristically...
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Rich, smooth and velvety; very approachable and versatile with food.
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Mid-weight, bright ruby red in color. Interesting complexity on the nose, where violets and ripe red fruit are the dominant aromas. Good structure and excellent balance of freshness from the acidity with soft tannins. Plums and raspberries with hints of vanilla on the palate with an attractive...
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Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
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Deep ruby red with firm violet tones to the edges. Typical lively Sangiovese aromas on the nose with attractive cherry and cinnamon tinges. Delightfully easy to drink with characteristic tastes for this varietal complemented by good acidity and sweet spicy flavors balancing the rich plum and...
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A brilliant ruby red with good intensity. A gentle mix of ripe, violet fruits with an afternote of
vanilla. A pleasant acidity with soft tannins on the palate accompanies a touch of fragrant cherries
and raspberries. A dry, soft finish and good length on the palate.
Refosco, Raboso and a small...
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Pinot Grigio and other indigenous grape varieties of the Venetian area have been blended to give a rich, fruity and very elegant wine. An ideal aperitif, it is also perfect with hors d'oeuvres, risottos or pasta with delicatelyflavoured sauces, fish, and mediterranean cuisine in general.
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Deep bright red color with purple edges. Ripe, fresh fruit and raisined fruit equally prominent on
the nose combined with sweet spices, especially vanilla and cinnamon. Ample and complex on the
palate, but well rounded and very easy to drink at the same time. The aftertaste has ripe fruit,...
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Deep straw yellow color with greenish reflections. Complex and attractive on the nose
with refreshing hints of citrus fruit and apricots. Easy drinking qualities on the front
palate gradually give way to greater depth; delightfully soft and full-bodied. Flavors
include ripe apples and a slight...
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