Masi Winery
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

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6 Results
  • Masi Masianco Pinot Grigio/Verduzzo 2013
    Ships Tue, Feb 3
  • Masi Bonacosta Valpolicella 2012
    Ships Tue, Feb 3
  • Masi Modello Delle Venezie Bianco 2010
    $12.00 $9.99
    Save $2.01 (17%)
    Ships Tue, Feb 3
  • Masi Costasera Amarone Classico 2010
    $64.99 $49.99
    Save $15.00 (23%)
    Ships Tue, Feb 3
  • Masi Campofiorin Rosso del Veronese 2010
    $18.00 $14.99
    Save $3.01 (17%)
    Ships Tue, Feb 3
  • Masi Brolo di Campofiorin Oro 2009
    Ships Tue, Feb 3

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