Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."
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Inviting bouquet: fresh and both floral and fruity at the same time with peach and pear aromas. Very refreshing and attractive on the palate thanks to excellent supporting acidity.
85% Pinot Grigio and 15% other indigenous varieties grown on selected foothill vineyards in the Venetian area,... more
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Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. more
Shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out, with good acidity, balance and velvety tannins
Pairs perfectly with various foods, including pasta with rich meat- or mushroom-based sauces, grilledor... more
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Deep bright red color with purple edges. Ripe, fresh fruit and raisined fruit equally prominent on
the nose combined with sweet spices, especially vanilla and cinnamon. Ample and complex on the
palate, but well rounded and very easy to drink at the same time. The aftertaste has ripe fruit,... more
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Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist. more
This straw-yellow wine shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist. more
Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness.
This very versatile wine is perfect with various foods, including pasta... more
Bright, deep, ruby red color. An attractive bouquet with characteristic ripe cherry aromas from the Corvina and delightful hints of spiciness. The wine is lively and fruity on the palate with well integrated plum
and cherry tastes; good acidity and good length. Clean and dry aftertaste, and very... more
Straw yellow color with greenish reflections. Floral aromas on the nose include wisteria and roses;
fruit aromas include green apples, lemons and Williams pears. Fresh, long, full-flavoured and
slightly tangy. Acidity and body are well balanced, right through to the characteristically... more
The uniqueness of Passo Doble starts with the distinctive blend
of Malbec and Corvina that has undergone 'appassimento',
or drying of the grapes. A full bodied wine with layers of plum
and spice and a finish of cherry, Passo Doble pairs well with
grilled or roasted meats and strong flavored... more
Mid-weight, bright ruby red in color. Interesting complexity on the nose, where violets and ripe red fruit are the dominant aromas. Good structure and excellent balance of freshness from the acidity with soft tannins. Plums and raspberries with hints of vanilla on the palate with an attractive... more
This wine shows rich, fragrant, ripe aromas of plums, with cherry compote, cinnamon and clove notes. Soft, full-bodied flavors blend weight and elegance with bright acidity, juicy fruit, and soft, well-rounded tannins. There are baked fruit, sweet spice, coffee and bitter chocolate notes before the... more
Opaque ruby red with violet reflections on the edges. Very complex and powerful on the nose, where the supporting alcoholic strength shows through aromas of dried plums and a balsamic bouquet. Dry on the palate, with an intriguing softness and good acidity. Characteristic baked cherry flavours with... more
Pinot Grigio and other indigenous grape varieties of the Venetian area have been blended to give a rich, fruity and very elegant wine. An ideal aperitif, it is also perfect with hors d'oeuvres, risottos or pasta with delicatelyflavoured sauces, fish, and mediterranean cuisine in general. more