Masi Serego Alighieri Bello Ovile 2007
Sangiovese from Tuscany, Italy
Grapes for the red Poderi del Bello Ovile 2007 wine (particularly the Sangiovese, Ciliegiolo and Canaiolo grapes) were in excellent condition at the harvest, though quantities were limited thanks to the weather and to a light pre-harvest thinning. Favorable weather conditions helped the delicate harvesting process. The fermentation process is over and we can forecast a quality level for the vintage this year similar to the excellent levels of 2005 and 2006.
Deep, almost impenetrable, ruby red, with violet colored edges. Fruits of the forest, especially blueberries, on the nose, but liquorice and vanilla, too. Rich and full-bodied on the palate, but soft and velvety at the same time. Excellent balance between tannins and acidity.
The Wine Advocate - "The 2007 Poderi del Bello Ovile, blossoms onto the palate with expressive, juicy fruit, grilled herbs, dried flowers, cherries and layered into scents of sweet French oak. All of the elements come together nicely in this round, utterly harmonious wine from Masi-Serego Alighieri’s new Tuscan winery. Anticipated maturity: 2010-2015."
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines." View all Masi Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
15 ratings, 10 with reviewsWildeWine - Brooklyn, NY43/9/2011I purchased a case at reduced pricing, and it turns out this is an exceptional everyday wine. It opens with earthy berry notes, and the end is spicy smooth.Anonymous - Lincoln, NE312/6/2016Lars Christensen - Lubbock, TX42/29/2012Lars Christensen - Lubbock, TX42/5/201241/2/2012Great with anything Italian.410/28/2011
This is a very nice dinner wine, and an amazing value for the price.Mtn_Hobbit - Littleton, CO47/26/2011
- Big & Bold
Very nice daily drinker...36/22/201135/27/2011
- Smooth & Supple
Nice fruity everyday wine. Light and smooth with normal sangiovese fruit flavors.susan little - San Francisco, CA45/10/201153/16/2011A little tight right out of the bottle, but a short time in the decanter and this becomes a great everyday wine.22/25/2011We have had 2 bottles. It is harsh even after decanting and time. Think inexpensive French jug wine.Todd Sonnier - Baton Rouge, LA42/21/2011great wine for the price, tastes like a $40 bottle of wine.Preman - Richardson, TX42/13/2011Bought a couple of bottles and wish I hdd bought more.412/30/2010This was really good, especially for the price.
- Smooth & Supple
- Pair With
- Pasta > Cream-Based