Masi Serego Alighieri Bello Ovile 2006

  • 90 Wine
    Spectator
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Masi Serego Alighieri Bello Ovile 2006 Front Label
Masi Serego Alighieri Bello Ovile 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
13.23%

Your Rating

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Somm Note

Winemaker Notes

Deep opaque color - ruby red on the edges. Sharp, clean nose typical of Sangiovese with attractive hints of cinnamon. Blackberries and blueberries on the palate. The acidity is well balanced by soft tannins with hints of vanilla. Long, berry fruit finish.

80% Sangiovese, 15% Canaiolo, 5% Ciliegiolo

Professional Ratings

  • 90
    Black cherry on the nose, with dried flowers. Full-bodied, with beautiful, ripe fruit, soft tannins and a long, lightly jammy finish. There's some fresh thyme as well. Sangiovese, Canaiolo and Ciliegiolo. Best from 2010 through 2014. 8,000 cases made.

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Masi

Masi

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Masi, Italy
Masi Winery Video

Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

YNG401920_2006 Item# 106224

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