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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep opaque color - ruby red on the edges. Sharp, clean nose typical of Sangiovese with attractive
hints of cinnamon. Blackberries and blueberries on the palate. The acidity is well balanced by soft
tannins with hints of vanilla. Long, berry fruit finish.
80% Sangiovese, 15% Canaiolo, 5% Ciliegiolo
Despite its structure, a particularly soft style makes it an easy partner with food. Extremely good with pasta and meat sauces, roast meats and grills, especially grilled lamb.
"Strawberry and dried cherry aromas lead to a medium body, with fine tannins and a fruity finish. Sangiovese, Canaiolo and Ciliegiolo. Best after 2010. 8,000 cases made."
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic cru vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi...Read More About Masi
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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