Masi Modello Delle Venezie Bianco 2010

White Blends from Friuli-Venezia Giulia, Italy

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Item No. 126158
  • white wine
  • screw cap wine
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Inviting bouquet: fresh and both floral and fruity at the same time with peach and pear aromas. Very refreshing and attractive on the palate thanks to excellent supporting acidity.

85% Pinot Grigio and 15% other indigenous varieties grown on selected foothill vineyards in the Venetian area, particularly in the "Stra del Milione" estate at Castions di Strada, Friuli. Different soil conditions, mainly calcareous sediments on basalt and clayey ground. The various varieties are harvested separately when fully ripe. They are then vinified in white in the second half of September in stainless steel tanks at controlled temperatures (20 days at 16-18°C) using selected yeasts. No malolactic fermentation. Matured in stainless steel tanks, with 40% of Pinot Grigio aged in oak barrels for three months. After the final assemblage, the wine is given a minimum of one month's bottle aging.

Customer Reviews Sign In to Add Your Own

ballz - Alexandria, VA (read all my reviews)

Rating:
(2/1/2014)
Very drinkable white. Will definitely buy this again!
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Learn About Masi Map ItMap It

Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic cru vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi...

Read More About Masi

Learn About Friuli-Venezia Giulia

(free-oo-lee veh-netz-ee-ah gwee-yee-ah) The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...

Read More About Friuli-Venezia Giulia

Learn About Other White Blends

Other White Wine While there are a slew of other white varietals out there in the world, a few more worth knowing about... Albarino Mostly grown and drunk in the northwest part of Spain, Rias Baixas (in Galacia), this grape is loved by almost all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is aromatically intense...

Read More About Other White Blends

Related Products
Lightness is one of the main characteristics of the Seiano Bianco, which gives the nose a bright white flower aroma, ...
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