Masi Costasera Amarone Classico 2009
Other Red Blends from Veneto, Italy
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Wine Enthusiast - "From one of Amarone’s premier producers, this delicious Amarone delivers generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. It’s soft and round, with smooth, velvety tannins and compelling intensity. "
Wilfred Wong of Wine.com - "One of the finest Amarones, I have tasted over the last two decades, the 2009 Masi Costasera offers a powerful palate presence. The wine's finish stays elegant and smooth making it an ideal choice with a triple crème blue-veined cheese. Drinks very nicely now. (Tasted: September 12, 2016, San Francisco, CA) "
The Wine Advocate - "The 2009 Amarone della Valpolicella Classico Costasera is a richly layered Amarone that shows youthful energy and budding complexity despite the fact it is only at the beginning of its evolutionary course. Immediate layers of dried fruit and pressed blackberry peel back to reveal etched mineral tones, loads of tobacco, exotic spice and even a hint of bitter chocolate. Like many of the best Amarones on the market, this wine is distinguished by its exceptional mouthfeel: Softness, thickness, sweetness and dark concentration are among its best assets. Drink 2015-2024. "
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Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines." View all Masi Wines
About VenetoView a map of Veneto wineries (vey-NEH-toe)
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
2 ratings, 1 with reviewChristineG - Cincinnati, OH55/9/2016StevePave - Prior Lake, MN33/19/2014
I love a great Amarone. This one in a 2006 vintage was very nice. Can't find it anymore. I tried this one with high hopes but was sadly let down. Perhaps the immaturity of it?? Not sure. Perhaps my expectations were too high. The 94 91 rating fooled me. Maybe a 01.
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