Masi Costasera Amarone Classico 2009

  • 94 Wine
    Enthusiast
  • 93 Wilfred
    Wong
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
  • 91 James
    Suckling
4.1 Very Good (9)
2018 Vintage In Stock
67 99
OFFER 10% off your order of $99+
Ships today if ordered in next 12 hours
You purchased this 2/14/23
1
Limit Reached
You purchased this 2/14/23
Alert me about new vintages and availability
Masi Costasera Amarone Classico 2009 Front Bottle Shot
Masi Costasera Amarone Classico 2009 Front Bottle Shot Masi Costasera Amarone Classico 2009 Front Label Masi Costasera Amarone Classico 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

Professional Ratings

  • 94
    From one of Amarone’s premier producers, this delicious Amarone delivers generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate. It’s soft and round, with smooth, velvety tannins and compelling intensity.
  • 93
    One of the finest Amarones, I have tasted over the last two decades, the 2009 Masi Costasera offers a powerful palate presence. The wine's finish stays elegant and smooth making it an ideal choice with a triple crème blue-veined cheese. Drinks very nicely now. (Tasted: September 12, 2016, San Francisco, CA)
  • 92
    Rich and earthy, with a note of forest floor, this tobacco-laced version is firm and structured. The fine texture carries a core of plum compote, coffee, treacle, date and licorice. Offers a lasting finish of grilled herbs.
  • 91
    The 2009 Amarone della Valpolicella Classico Costasera is a richly layered Amarone that shows youthful energy and budding complexity despite the fact it is only at the beginning of its evolutionary course. Immediate layers of dried fruit and pressed blackberry peel back to reveal etched mineral tones, loads of tobacco, exotic spice and even a hint of bitter chocolate. Like many of the best Amarones on the market, this wine is distinguished by its exceptional mouthfeel: Softness, thickness, sweetness and dark concentration are among its best assets.
  • 91
    This is delicious now with blackberry and milk chocolate character. Medium body and silky tannins. Hints of bitter chocolate and fruit. Read to enjoy.

Other Vintages

2018
  • 93 James
    Suckling
2017
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Robert
    Parker
2016
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
2015
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 90 Decanter
2013
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 93 Tasting
    Panel
  • 92 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2012
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2011
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 92 Wine
    Enthusiast
  • 91 Wilfred
    Wong
  • 91 Wine
    Spectator
2010
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Wilfred
    Wong
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2008
  • 91 Wine
    Enthusiast
2007
  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2006
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 Robert
    Parker
2005
  • 90 Wine
    Enthusiast
2001
  • 90 Wine
    Enthusiast
Masi

Masi

View all products
Masi, Italy
Masi Winery Video

Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Veneto Wine Italy content section
View all products

Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

YNG824629_2009 Item# 121946

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""