Mas de Gourgonnier Les Baux de Provence Rouge 2010
Other Red Blends from Provence, France
A saturated black ruby in the glass. Aromas suggest Provencal lavender, thyme and rosemary, with plums and black raspberries enlivened with a pinch of white pepper. The mouth delivers spiced cherries and plums, with hints of ginger and bass notes of dark chocolate. Deliciously complex—a winter warmer and a bottle that demands great food and great company. The bottle shape is a traditional Provencal style that the Cartier family has preserved; it looks great on the table.
Blend: 32% Cabernet Sauvignon, 31% Grenache, 22% Syrah, and 15% Carignan
Wine Spectator - "Light, bright orange. Expressive aromas of fresh red berries and citrus pith. Energetic and precise in the mouth, offering tangy redcurrant and strawberry flavors and a hint of white pepper. With its racy, dry finish, this is ridiculously easy to drink."
Mas de Gourgonnier Winery
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About ProvenceView a map of Provence wineries Grenache and Cinsault. A move is being made to bring in more varieties, like Syrah, to increase the quality of the wines.
Notable FactsThe most important appellation is Côtes de Provence, where about 80% of the production is the typical style rose. Unfortunately, the easy-drinking aspect does not translate to the price – some of these wines are a bit pricey for drink-today wines. Some producers are making a shift to higher quality while others are selling their wines at a bargain. Either way, Côtes de Provence rose is a delicious match with any provence-style garlic-y cuisine. Other appellations to note include Bandol, Bellet, Les Baux-de-Provence, Cassis and Côteaux d'Aix-en-Provence. Though Côtes de Provence rules in amount of wine produced, the quality appellation to know is Bandol. Mostly red and mostly Mourvedre, the wines of Bandol are able to age a few years, like many a Chateauneuf-du-Pape, but also enjoyed in their youth.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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