Mas de Boislauzon Chateauneuf-du-Pape Cuvee du Quet 2001
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Spectator - "This dark and brawny red has its back turned to us for now, though there's a pile of dark currant and blackberry fruit, bittersweet chocolate, bitter almond and mineral notes that ambitious folks will look forward to scaling after extended cellaring. A burly wine whose spiky minerality is not for the faint of heart. Best from 2006 through 2019. 250 cases made."
International Wine Cellar - "($54; a blend of 50% grenache, 25% syrah and 25% mourvedre) Full red-ruby color. Captivating aromas of crushed blackberry, licorice, herbs, dried flowers, tree bark, resin and pepper; showing its mourvedre side today. Sappy, lively and dense, with tangy flavors of raw berries, tree bark, pepper, leather and minerals. Very distinct, silky Chateauneuf. This really clings to the palate and lingers."
The Wine Advocate - "The elegant, deep ruby/purple-colored 2001 Chateauneuf du Pape Cuvee du Quet offers up beautiful aromas of kirsch liqueur, flowers, cherries, currants, and a resiny note. Full-bodied, firmly tannic, and closed, with excellent delineation, structure, and purity, it requires 2-4 years of cellaring. Anticipated maturity: 2007-2016."
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Mas de Boislauzon Winery
Mas de Boislauzon is a family-run estate in the southern Rhone focusing on Chateauneuf du Pape. Both white and red Chateauneuf du Pape are grown in addition to a special cuvee, Le Quet, made mostly from very old Grenache vines.
Monique Chaussy runs the property along with her daughter Christine and son, winemaker, Daniel Chaussy. The family represents the sixth generation of wine growers in the area. View all Mas de Boislauzon Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.