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Isabelle & Vincent Goumard, wine enthusiasts, whom graduated in enology from the University of Dijon, succeeded him to the field when he retired. They bought these parcels of vines (red and white) at Mas Jullien on the soil of limestone gravel COMBARIOLLES of very high quality.
Since then they have constantly to keep working in the footsteps of Jean-Pierre Jullien to produce great wines, natural wines that reflect the complexity of the soil and the balance of which allows them to age with great quality. The estate has 11 ha of vineyards and produces 40,000 bottles a year.