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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
From free-run juice, the new wine is racked into large, centuries-old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region.
"Light gold. Ripe citrus and pit fruits, herbs and honey on the perfumed nose. Sappy and concentrated, offering bitter lemon pith and pear flavors and a touch of tarragon. Finishes broad and smooth, with notes of anise and peach pit."
International Wine Cellar
Once used only for making sherry-like wines from the Palomino grape, Rueda has found it's white savior. The Verdejo grape, grown here for centuries, was found to create a dry, refreshing white wine in the 1970's. By 1980, Rueda had its own DO.
The white wines of Rueda can be single varietal Verdejo, or they can be blended with other white grapes,...Read More About Rueda
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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