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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Impenetrably dark. Aromas of plum, chocolate, baking spices, and hints of vanilla. On the palate it is rich and viscous, with more dark fruit flavors and round tannins.
Fincas Don Martino is a creation of famed agronomist Mauricio Parodi and Buenos Aires Businessman Hugo Martino. The project began in 2002 when Parodi fell in love with the quality of fruit from Viña Violeta, a small 18.5 acre vineyard in Agrelo, a sub-district within the Luján de Cuyo appellation of Mendoza. The vines, planted in 1926, are ungrafted Malbec clones originally brought...Read More About Martino
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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