Martinelli Charles Ranch Chardonnay 1998

  • 90 Robert
    Parker
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Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90

Other Vintages

2014
  • 94 Robert
    Parker
2006
  • 93 Robert
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2005
  • 93 Robert
    Parker
Martinelli

Martinelli Winery & Vineyards

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Martinelli Winery & Vineyards, California
Martinelli Winery & Vineyards Lee Martinelli Sr., Owner & Farmer Winery Image

The Martinelli Family has been growing grapes and making wine in the Russian River Valley since the late 1880s. As 6th generation stewards of some of the finest vineyards in the region, they're proud to continue this legacy of hands-on farming, bringing decades of experience to everything they do.

Their primary goal has always been hand-crafting quality wines that are born in their estate vineyards. All of their grapes are Estate grown, allowing them to use only their favorite blocks for each vineyard designated wine. They have a commitment to quality and have never offered for sale a wine that they felt did not live up to the reputation and expectations of its label. They also try to maintain a sense of consistency with each vintage, while still allowing the true nature of the vineyard to shine through. These wines are limited production and each vineyard is hand farmed very carefully, producing only the finest quality fruit.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

CKWCRC_1998 Item# 49727

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