Martinelli Martinelli Vineyard Reserve Pinot Noir 1998

    Sold Out - was $84.49
    OFFER Take $20 off your order of $100+
    Ships Fri, Apr 5
    You purchased this 3/28/24
    0
    Limit Reached
    You purchased this 3/28/24
    Alert me about new vintages and availability

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1998

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Other Vintages

    2003
    • 93 Robert
      Parker
    • 92 Wine
      Spectator
    2000
    • 90 Robert
      Parker
    1999
    • 93 Robert
      Parker
    Martinelli

    Martinelli Winery & Vineyards

    View all products
    Martinelli Winery & Vineyards, California
    Martinelli Winery & Vineyards Lee Martinelli Sr., Owner & Farmer Winery Image

    The Martinelli Family has been growing grapes and making wine in the Russian River Valley since the late 1880s. As 6th generation stewards of some of the finest vineyards in the region, they're proud to continue this legacy of hands-on farming, bringing decades of experience to everything they do.

    Their primary goal has always been hand-crafting quality wines that are born in their estate vineyards. All of their grapes are Estate grown, allowing them to use only their favorite blocks for each vineyard designated wine. They have a commitment to quality and have never offered for sale a wine that they felt did not live up to the reputation and expectations of its label. They also try to maintain a sense of consistency with each vintage, while still allowing the true nature of the vineyard to shine through. These wines are limited production and each vineyard is hand farmed very carefully, producing only the finest quality fruit.

    Image for Pinot Noir content section
    View all products

    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Sonoma County Wine California content section
    View all products

    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    CKWMPN_1998 Item# 49729

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""