Martinborough Sauvignon Blanc 2010
Sauvignon Blanc from Martinborough, New Zealand
Martinborough Vineyard Sauvignon Blanc is made in a riper, more complex style of new world Sauvignon Blanc. Our Sauvignon Blanc exhibits perfumed aromas of passionfruit and guava with tropical and vanilla notes on the nose. On the palate the ripe fruit character is beautifully balanced against creamy notes from the barrel fermentation portion creating a harmonious and balanced wine with great length and texture.
Wine Enthusiast - "Twenty percent of the 2010 Sauvignon Blanc was barrel fermented in new and old French oak barrels. It displays pronounced notes of freshly cut herbs, pea pods and lemon juice with hints of hay and apple blossoms. Very crisp and medium bodied in the mouth, the intense flavors are nicely complemented by a touch of creaminess to the texture. It finishes long and zesty. Drink this one now to 2014. "
Martinborough Vineyard was founded in 1980, when five enthusiasts - Derek Milne, his brother Duncan, Duncan's wife Claire Campbell, Russell Schultz and his wife Sue - planted vines in the deep alluvial gravels. The arrival of Larry McKenna towards the end of 1985 added a winemaker and sixth partner to the venture and began what has become a Martinborough winemaking success story. It is a track record of consistent excellence which most can only marvel at. At a national level, Martinborough Vineyard has won gold medals or better for every Pinot Noir since 1986. In 1989, it won no less than five trophies at one show - for best Muller Thurgau, Riesling,Chardonnay, Pinot Noir and Best Wine. View all Martinborough Wines
About MartinboroughView a map of Martinborough wineries (mahr-tin-bore-ooh)
Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of these three regions are interchanged, but know that all three names mean the wine has come from the bottom tip of New Zealand's North Island.
Notable FactsThe grape making the most splash from the area is Pinot Noir. It is the region's most planted variety and the one getting the most attention. However, being that it's the neighbor of Sauvignon Blanc land, Marlborough, it uses these climate similarities to produce delicious wines from that grape as well.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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