Martin & Weyrich Allegro Riesling 2012

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    Martin & Weyrich Allegro Riesling 2012 Front Bottle Shot
    Martin & Weyrich Allegro Riesling 2012 Front Bottle Shot Martin & Weyrich Allegro Riesling 2012 Front Label Martin & Weyrich Allegro Riesling 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    11%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Refreshingly crisp and slightly sweet, Riesling Allegro offers swoon-worthy aromas and flavors of peach, pear, nectarine, lychee and clove – all perfectly sealed with a kiss of bright acidity.

    Our grapes are sourced from the finest Monterey vineyards and cold tank fermented in stainless steel to promote the vivid flavors, elegant palate weight and lively finish that make this wine an engaging complement to fresh fruit, artisan cheese and Asian dishes.

    Martin & Weyrich

    Martin & Weyrich

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    Martin & Weyrich, California
    Martin & Weyrich Winery Image
    Almost thirty years ago, members of four different families began a project they would endure to this very day, and would survive some of the most difficult times the California wine industry would ever face. Back in 1981, a group of families who all happened to be native Californians decided to invest in some land along California’s Central Coast, in the proximity of the colorful town of Paso Robles. It seems that one member of one of the families, Nick Martin, had recently graduated from the prestigious enology school at the University of California, Davis. A beautiful parcel of land that totaled 80 acres became available and the decision was made to go ahead with the venture and establish some vineyards and a winery. The two leading families, the Martins and the Weyrichs (pronounced Way –rick) lent their surnames to the venture and the Martin & Weyrich Winery became a reality.
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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    ONLALLEGRORIESLING_2012 Item# 135296

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