Martin Ray Sonoma Mountain Cabernet Sauvignon 2004

Cabernet Sauvignon from Sonoma County, California

$41.99
Item No. 94312
  • red wine
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.6%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Vintage Notes: The 2004 harvest was extremely favorable and produced a wealth of high quality fruit. A steady growing season with mild temperatures throughout the year allowed for the grapes to ripen to full maturity two weeks earlier than usual. These conditions, coupled with a rain-free ripening season, have resulted in a vintage of vibrant color, concentrated flavors and beautiful aromatics.

Winemaker's Notes: Our Sonoma Mountain Cabernet is aged for 30 months in new French oak barrels. This hearty, bold Cabernet has a deep garnet hue with rich aromas of black cherries, luscious chocolate and an underlyig whisper of black currant. The rich, concentrated flavors include abundant layers of ripe cherries and black currants covered in vanilla cream, leading to a long, full finish.

Learn About Martin Ray Map ItMap It

Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new Tasting Room. The Tasting Room structure, dating back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only...

Read More About Martin Ray

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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Winemaker's Notes After being hand harvested, the grapes follow the meticulous winemaking techniques perfected by Martin Ray over sixty years ...
Winemaker's Notes Martin Ray 2003 Sonoma Mountain Cabernet Sauvignon is aged for 30 months in new French oak barrels. This ...
Winemaker's Notes Our 2007 Cabernet Sauvignon, aged for twenty four months in French oak barrels, begins with ever changing aromas, ...
WWH113664_2004
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