This bright, fresh spring-time Rosé has a wonderful collection of floral citrus blossom, familiar and exotic fruits, such as nectarine, green apples, and honeydew melon, as well as tropical guava, mild mangoes and blood oranges. Although this wine’s delicate carnation hue gives impression of an equally delicate wine, this Rosé maintains a full, rich palate framed by resolute, bright acidity.
"This saignee of pinot noir comes mostly from a vineyard in Green Valley, the juice drained off after six to 12 hours on the skins and fermented cool in stainless steel. This shows its Russian River pinot roots in a nuanced richness t hat reads, in rose form, as Rainier cherry rather than the red-der variety. It's as floral as a rose petal and as tangy as rose hips, with a graceful, mouthwatering persistence...
Wine & Spirits