Our 2006 Cabernet Sauvignon, aged for 24
months in French oak barrels, begins with ever-changing aromas, characteristic
of mountain fruit. Ripe plum and lush vanilla overtones back aromatics thick
with exotic spice and black currant fruit. The opulent palate is reminiscent
of classic Martin Ray Cabernet Sauvignon. This bright and robust wine with
superb balance and structure is full of lush plum and cherry flavors layered with
vanilla oak that extend into an elegant finish.