Martin Codax Albarino 2008
Albarino from Rias Baixas, Spain
Has an attractive straw-greenish yellow color, with ripe lemon nuances. Bright and slightly sparkling. Stands out for its special intensity and elegance, its aroma reminiscent of damp, dewy fresh herbs with a perfume of semi-ripe apples. A fine sparkling sensation on the palate, with a complexity of tastes denoting the freshness of vegetation in the valley and the essence of the varietal. Persistent, full-bodied and tasty...a classic.
Wine & Spirits - "The middle of this wine is pale and dry, with a cool mineral rush that seems to soak up the soil into the glass. Those mineral flavors last, while the fruit itself has more of a candied tone, like marzipan and stawberries. It's a quirky and distinctly albarino. For gambas al ajillo."
Bodegas Martin Codax Winery
The Martín Códax Winery was founded in 1986 by a group of winegrowers. Established in Cambados, the capital of the Salnés Valley, the winery has become a point of reference within the "Rías Baixas" Denomination of Origin in Spain.
The Albariño grapes Bodegas Martin Codax uses for its wines come from its own vineyards, and thus the high quality and purity of the fruit is guaranteed.
Meticulous production methods combine the most advanced viticultural techniques (soil analysis, phytographic hygiene testing, progress control of the different stages of grape development...), with the most traditional know-how regarding vine growing and harvesting conditions. View all Bodegas Martin Codax Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 2 with reviews511/14/2009I enjoyed this rather a lot. In particular, it was refreshing to encounter a white wine that was so unashamedly unoaked and left all the flavor to the grapes. It starts off with a nice golden pour and enough body to hold up. The first mouth is very crisp and bright, with a strong taste of tart apples and a bit of citrus. The acidity keeps it all lively and the finish is a final burst of fruit before it starts to fade. It is pleasantly dry and the entire experience was very positive. I'd give this a solid 90, and would readily recommend it if you're getting tired of vanilla, smoke, and woody flavors. It's also a very good wine to experience the huge difference oak exposure can have on a wine (provided you have a good oaked white to compare with). I had this with a simple alfredo and it worked quite well; the acidity gives it enough bite to cut through almost any cream or cheese dish.Dwight Simar - Saint Martinville, LA59/21/2010
One of the best albarinos so for plan on serving with tuna and grilled shellfish at next party. will go nicely and be a big hit.
- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: