Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.
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Deep garnet-red, purple rim. Perfumed blueberry liqueur, sweet vanilla overlay on the nose with creamy blueberry tart notes. Rich palate, sweet, mouth-filling. Patisserie, chocolate sauce, and a hint of aniseed liqueur. Gentle defining tannins on finish.
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Appearance: Opaque red-black, scarlet rim.
Aroma: Plums, prunes, milk chocolate, bitumen.
Palate: Dark plum jam. Freshly baked chocolate cake. Rich, mouth-filling, slightly chewy
tannins.
With air contact time, black forest chocolate cake becomes more evident on the aroma.
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The appearance is opaque red-black with a purple rim.
The aroma is of rich brown sugar, prunes, black fruits, earth and mineral.
The palate is dense, silky, rich and super-ripe. Bitumen, molasses and vanilla. Long, soft structured tannins.
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Appearance: Opaque red-black, scarlet rim.
Aroma: Dense black currant jam. Hint of pickled kalamata olive, mineral edge, whiff of vanillin.
Palate: Closed, dark chocolate, raisins. Massive depth, chewy, yet soft, lingering tannins. Hint of licorice.
With air contact time the oak vanillin...
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The 2008 vintage conditions were similar in both of the growing regions. A mild start to the summer, with average to low temperatures perfect for Riesling. The was little rain resulting in dryer than normal conditions and the vineyards had minimum water allocations. The heat wave in March came...
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55% Verdelho, 29% Chardonnay, 9% Riesling, 7% Semillon
This wine is a fresh and aromatic style, with the complexities of barrel matured fruit and the freshness of the aromatic varieties. The Verdelho showing the melon and stone fruit notes, the barrel fermented Chardonnay providing complexity...
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100% Merlot, McLaren Vale, South Australia.
Appearance: Opaque red-black, scarlet rim.
Aroma: Ultra-rich red berry liqueur. Hint of sweet red beets, earthy, mineral notes, smoke, cola-nut.
Palate: Fat, silky, rich, black fruits. Dark chocolate. Soft tannin finish.
With air contact time...
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Holly's Blend has traditionally been 100% Verdelho. In the last couple of vintages we introduced McLaren Vale Chardonnay and Semillon to further enhance the flavors and structure. The 2007 vintage resulted in early ripening, with low yields. The Kurrawyba vineyard -a major component of Holly's...
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Deep cherry in color it has lovely aromas of cherry fruit, Turkish delight, gingerbread and hits of marzipan. The fruit is reminiscent of blueberries and spicy anise, with a big, smooth texture.
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The 2007 vintage of Cabernet Sauvignon produced smaller than normal berries, resulting in distinct varietal expressions in the wine. The 2007 Cabernet was matured in both French and American oak, for a period of 12 months. The wine was blended, returned to barrel and held for a period prior to...
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