Marquis Philips Shiraz 2006
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
"The 2006 Shiraz was barrel-fermented and aged in predominantly American oak for 12 months. It offers up fragrant aromas of cedar, smoke, tar, blueberry, and blackberry liqueur. Full-bodied, opulent, and structured, this intense, well-balanced Shiraz will evolve for 2-3 years and drink well through 2016. It is an excellent value."
-Wine Advocate
Professional Ratings
- Robert Parker's Wine Advocate
Other Vintages
2008-
Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Spectator
Wine
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Parker
Robert
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.