Marquis Philips S9 Shiraz 2004
Syrah/Shiraz from Australia
No Shiraz Integrity was made in 2004, so the superb 2004 Shiraz 9 includes the wine that would have been earmarked for that flamboyant cuvee. The rich, full-bodied, opulent Shiraz 9 boasts abundant amounts of concentrated blackberry and cassis fruit intermixed with smoke, camphor, and tar notes. It is a powerful Shiraz (16% alcohol), so those looking for restraint and delicate European-styled reds should steer clear of this monster. It should drink well for at least a decade. Wine Advocate Very allocated - get some while you can.
International Wine Cellar - "Deep ruby. Explosive aromas of dark cherry preserves, plum, blackberry, smoked meat, espresso and baking spices. Dense and sweet, with vibrant, powerful dark berry flavors and a creamy, lush texture. Finishes with very persistent, sweet boysenberry, and spice notes of cinnamon and mace. A serious but seductive and suave shiraz that's drinking well right now."
The Wine Advocate - "Deep garnet-black in color, the 2004 Shiraz 9 shows off a very ripe and rich nose loaded with prunes and grilled duck notes alongside touches of coffee, figs and mincemeat. Ripe, rich and spicy, it is concentrated, over-ripe and a little hard in the mouth and finishes long with big, bold, layered and spicy flavors."
Wine Spectator - "Bright and generous, with a spicy mouthful of blackberry, huckleberry and white pepper flavors that linger effortlessly on the racy finish."
- View All
Marquis Phillips Winery
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful. View all Marquis Phillips Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.