Marquis Philips Merlot 2008
Merlot from McLaren Vale, Australia
100% Merlot, McLaren Vale, South Australia.
Appearance: Opaque red-black, scarlet rim.
Aroma: Ultra-rich red berry liqueur. Hint of sweet red beets, earthy, mineral notes, smoke, cola-nut.
Palate: Fat, silky, rich, black fruits. Dark chocolate. Soft tannin finish.
With air contact time there is hardly any progression at all, save for a hint of rich tomato soup on the nose.
The Wine Advocate - "The 2008 Merlot will go a long way toward repairing the grape’s reputation as a libido killer. Purple-colored, it sports an enticing bouquet of cedar, black cherry, plum, and violets. Full-bodied, layered, and succulent on the palate, this ripe effort is well balanced despite its size, and has a lengthy, fruit-filled finish. Drink it over the next 5 years."
Marquis Phillips Winery
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful. View all Marquis Phillips Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>2.8 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
2 ratings, 2 with reviewsFeng - Washington, DC34/23/2010It's a medium body Merlot, with a bit of a harsh tannins for a Merlot, which unfortunately does not gain enough complexity in structure. The flavors are not bad, but it tastes kind of wet. The bouquet was pleasant but I forgot what the elements are... I think it's Cab is slightly better. I would give it 88.5 (is that legit?) instead of 90 :-)leliza - Washington, DC28/13/2010Would not buy again - a real disappointment. Rather harsh, even with the vinturi.
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: