Marquis Philips Baby Roogle Riesling 2008
Riesling from South Australia, Australia
The 2008 vintage conditions were similar in both of the growing regions. A mild start to the summer, with average to low temperatures perfect for Riesling. The was little rain resulting in dryer than normal conditions and the vineyards had minimum water allocations. The heat wave in March came after the harvest of the Riesling, so there was sufficient water for the grapes to be harvested and fermented with their natural acidity.
Pale straw in color with green hues. Aromas of cut grass, fresh lemons and grapefruit. The palate explodes with traditional Riesling flavors of lemon juice, pineapple and some sweetness providing a long and lingering finish.
Marquis Phillips Winery
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful. View all Marquis Phillips WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.