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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dark cherry color with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the
mouth is pleasant and elegant, fresh and easy to drink.
"The 2005 Reserva is medium purple-colored with an excellent nose of cedar, Asian spices, violets, balsamic, and black cherry. Dense and layered on the palate, it is a powerful offering from an excellent vintage that will benefit from another 5-7 years of cellaring and which should drink well through 2030. It is a great value as well as an ideal introduction to traditional Rioja.
The Wine Advocate
"Bright ruby-red. Complex, aromatic bouquet of red berries, dried cherry, sassafras, tobacco and cedary oak. On the palate, dark fruits are joined by mounting vanilla and oak spice character. Packs a solid punch and finishes with very good spicy persistence."
International Wine Cellar
Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines.
Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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