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Layers of raspberry, currant, blackberry, and plum display powerful fruit with an impressive structure. Rounded tannins combined
with oak nuances of light toast and vanilla contribute to the wine's elegant finish. Graceful, yet intense.
During the 16th century, along the banks of the Anoia River 40 farmers dedicated themselves to cultivating their rich vineyards. One century later, the nearby village of Sant Sadurni d'Anoia would emerge, and later, D. Felipe de Vilan, of Monistrol, would expand the vineyards, planted so long ago. The Marquis of Monistrol increased the vine crop, and later, dedicated part of the vintage to the preparation of a sparkling wine.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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