Marques de Grinon Rioja Reserva 1998

Tempranillo
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    Product Details


    Varietal

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This wine is made using only grapes from the oldest vines and, hence, those with the lowest yield. Fermentation occurs at controlled temperatures in small tanks, with a long maceration (which is possible due to the extreme ripeness of the grapes). Once the wine has been racked, it is maturated in American and French oak casks for 24 months. Deep ruby red colour with brick red overtones. Good bouquet of herby, black fruit, harmonious palate, with a long aftertaste. Store in a cool and damp place. This wine will continue to improve for a number of years.
    Marques de Grinon

    Marques de Grinon

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    Marques de Grinon, Spain
    Marques de Grinon Winery Image

    Marqués de Griñón wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation is one of the highest in Spain, and its top layer of soil is similar to Burgundy’s — it is almost pure limestone. Dominio de Valdepusa is located in Castilla-La Mancha, some 31 miles from Toledo, near the Pusa River. It covers 50 hectares, 20 of which are planted primarily with Cabernet Sauvignon, Petit Verdot and Syrah. The balance is pristine land populated by local varieties of oak, wild olive trees, brush, thyme and rosemary, which contribute to the overall complexity and personality of the single estate. The family believes in the importance of the terroir and does its utmost to transmit the land’s characteristics to their grapes, including the soil’s physical, mineral and biological characteristics. A reputable winemaker in his own right, Falcó has invited top experts from around the world to help continually improve Marqués de Griñón's processes. Legendary Bordeaux oenologists Michel Rolland and Émile Peynaud; soil expert Claude Bourguignon; and Australian viticulturalist Dr. Richard Smart have consulted at Marques de Griñon since 1990, helping to implement the technologies and methods that make the winery one of the most advanced in the world. These include a partial root-drying system, sub-surface drip irrigation, high-canopy trellising, gravity-fed tanks, hand de-stemming and an abandonment of fining and filtration, all of which give the wines their famously powerful and concentrated style.

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    UCW12420_1998 Item# 61912

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